Having a few good oysters when the mood strikes you is one of the best parts of living in New England. After picking up a dozen or so at a reputable fishmonger, I pop open the first one to find this.
Has anyone ever seen anything like this? For those that don't have the best eyesight that's a tiny, vaguely see-through crab inside my oyster.
Oysters by nature are a all-or-nothing creature. Anything that's not the shell goes down that hatch - I'm not too sure about this little guy though. Glad I noticed him before I got an extra crunchy bit in my oyster.
Joel
5/31/2012 08:34:50 pm
http://en.wikipedia.org/wiki/Oyster_crab
A century ago, they were fried up whole and served as a delicacy that has fallen out of favor in the years. I'd love to be able to read the full article (referenced above) from the New York Times on November 9, 1913.
Sydney
6/1/2012 07:43:41 am
That's too funny! I used the NYT as a primary source in my MA thesis - about oysters! I've got to check and see if I have the article you're talking about :D
Joel
6/1/2012 02:25:45 pm
Awesome, tweet me @Sekkyo or email me at [email protected] with what you find! It would be great to bring these back.
bebere
6/6/2012 02:06:52 am
Oh yes, find those all the time in the oysters I get when in France. We call them 'victims of circumstance.'
Remember reading in MFK Fisher's "Consider the Oyster" that they were delicious fried.
Sydney
6/9/2012 04:37:59 am
@berbere - Like a teenie soft shell crab, yum.
Daniel
7/14/2012 10:50:35 am
We find them all the time in our oysters in South Carolina. I eat them from time to time steamed (along with the oyster), but don't think they're anything spectacular.
Oysters are my favorite and like to have them at any time. I am amazed that the world record of the oyster eating record holder had about 420 good sized oysters in his stomach in one hour. Thank you for the above article.
This is a great article with well-scripted, engaging content that is full of original and sensible views. Much of your informative content is in line with my way of thinking.
Has anyone ever seen anything like this? For those that don't have the best eyesight that's a tiny, vaguely see-through crab inside my oyster.
Paul Reeves
8/12/2014 12:39:52 pm
Yes it's the Oyster crab a tiny little symbiotic crab which was and still is in some circles considered to be a bonus delicacy by Oyster loves.
A crunchy tasty treat.
Some London Chop and Oyster restaurants would collect them and serve them as a side dish to both the more traditional raw oysters in the shell.
And also Oysters that were lightly grilled with streaky bacon wrapped round .
Or the extremly tasty old Dish of Steak and Oyster pie!
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