This week my CSF gave me 4 dab, which are a grey flat fish. Not really popular but when cooked properly the fish is soft, and sweet. When I began cutting my dab I was really excited to see the bright orange sacks of roe, even though it meant that the yield I would get as for as fish fillets go would be lower.
I'm actually wondering if I cooked them wrong, is it possible that fish roe just isn't very fishy by nature? In either case they made a nice warm and crisp addition to a green salad, and I'm sure I could serve them to anyone who claims to not like fish without them blinking an eye.