For the last year I've been writing a couple recipe columns for SeriousEats, and in honour of Halloween I thought I'd post a few links to the more nose to tail inspired posts that the benevolent Editors in SE headquarters have let me sneak through.
Curried Lamb Shanks
Roast Fish with Lemon and Herbs
Steak and Kidney Pie
Fried Sweetbreads and Carrot Salad
Red Wine and Tomato Braised Oxtail
Hope everyone has a happy and safe Halloween, filled with many delicious, scary meals.