Alright, it's been a busy summer. Lots of time spent with friends. New job, with new hours. My first 40 hour, nine to five.
With summer came summer grill outs. Late this summer I discovered the joy of grilling head-on shrimp, especially in a simple chili marinade.
Marinate overnight if you've got the time, if not try to baste them for the minute and a half they are on the grill. For this particular batch I used Sriracha sauce and another one or two chili sauces floating around my fridge. Truthfully, it's really hard to screw up a recipe of grilled shrimp.
Looking forward to fall and some nice slow braises. Maybe I'll even tackle tripe.