This is the first meal of tongue. Very simply I thinly sliced the tongue and fried the slices with a little oil and served it with Fergus Hendersons green sauce and some mashed potatoes alongside some nice broccoli and beans fresh from the market.
It seems that between my writing for www.goodeater.org about bargain hunting at farmers markets and eating all of these wonderful and mind bogglingly cheap cuts of meat and offal I will be eating very well through this recession.