I was in Toronto all last week, but before I left I submerged a nice piece of back fat in some salt and spices. The fat should be cured in about a month. Also I didn't manage to make time to eat some salad turnips in my fridge. Haven't looked yet, but I hope they're still good; the farmer promised me the whole turnip was edible.
A post is coming ASAP.
"using virtually the entirety of any plant or animal"