I'm a fan, I'll admit it. My copies of both the first and second cookbooks are worn and covered in food. But up until this point I'd spent no time with the actual food or restaurant. I was a fan in concept, but I had no experience with how that concept was executed.
The next few posts will be about my time at St John. The things that exceeded my expectations, as well as an instance or two where I was surprised or disappointed.
I'm looking forward to getting to relive my pilgrimage to St John, and maybe trying to recreate a favorite dish or two while I reminisce.