Finally I'm back on track with my tongue. I will be boiling it for dinner tomorrow and serving it with with potatoes, Fergus Henderson's green sauce and green beans. Felt like I had to share an image of my frozen brined tongue.
Looks kinda fetal. Creepy.
I'm hoping that the freezing hasn't affected the taste or texture too much. We'll find out tomorrow around supper time.
I'm hoping that the freezing hasn't affected the taste or texture too much. We'll find out tomorrow around supper time.
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