Actually I'll be presenting a paper on gender dynamics in professional and domestic kitchens at the Association for the Study of Food and Society Conference at Penn State. Be back late Sunday.
Due to the distinct lack of kitchen in the hotel room, tripe will have to wait until I get back. Tripe may actually have to wait a little longer than that, I've really been craving my Mum's pig tail's. Crunchy and sticky, salty and sweet. Pig tails seem more in line with the spring season then a big plate of steaming tripe and mashed potatoes.
Both will have to wait. Back next week.