First go to your farmers market and buy a bunch of radishes with the tops still attached. Next, clean your bunch of radishes well with cold running water. Then simply separate the radish bulbs from the leafy tops. These are going to make two separate snacks.
The first dish is simple. Radishes with fresh butter. Clean the radishes and dry them well with a towel. Then split them in half (or not) and put a nice dob of room temperature sweet butter on the radish. If you'd like now is the time to sprinkle with your buttered radish with your best coarse sea salt.
Of the three vegetables I'm featuring this in the only one you can eat entirely raw. While the summer season is still here go and get a bunch of radishes, especially while they've still got nice leafy tops.