Thanks to my new meat CSA (Stillman's Turkey Farm) I've managed to get my hands on a lambs head.My grand plan was to break down my lambs head into it's various parts (skull, brain, tongue) and use each of those elements in different dishes. This pan was derailed when I realized that in order to break down this head I needed a saw. And I do not have a food safe saw.
Trying my best to break it down, this didn't help at all.
The obvious solution to my dilemma is soup. I'm hoping that if I keep my stock boiling really low then my tongue and brain wont get overcooked. We'll see how I do.
Fingers crossed my plan works!
Worst case scenario is a really killer batch of scotch broth - and all things considered that's a pretty awesome worst case.