Once the kidney's and liver were about to go into the pan everything began to move fast, so I was in the way no matter where I was standing and trying to take pictures. I have no idea what Mum and Bunny seasoned everything with, outside of flour, but these kidney's were much better than the kidney's I made earlier this summer.
Lots of wine and really good friends made the absolutely giant pile of dishes all over the kitchen seem less daunting. It was great to be back in Toronto among good friends and family. And I just happen to be doubly blessed with a group of people who really know how to cook up a kidney.