I'll be in Madison WI for the long weekend, and as patient and supportive as the friends I'm staying with are I cannot guarantee I'll be cooking anything that fits into nose to tail eating. Unless you count sausage, which would be kinda cheating.
Be back early next week, and would be thrilled if anyone has any suggestions about what to cook next. I've been tongue focused for the last month or so, and I'm looking forward to something new.
Hope everyone has a great weekend!