While we were there we had the opportunity to go the farmers market. I bought some cheese curds, a ten year old chedder, jalapeno cheese of some sort, a few emu sticks for our bloody mary's and a nice piece of bison braunschweiger.
One of my favorite things about Wisconsin is how feverishly they hold onto their Eastern European roots, while making those traditions undeniably mid-western. This bison braunschweiger (a smoked liverwurst type sausage) is such a wonderful example of that. An Eastern European classic, made with bison - it's just so awesomely Wisconsin.