Eating Nose to Tail


Chicken liver toast

08/03/2012

15 Comments

 
Chicken liver are an ingredient that I love.  They're simple to prepare, always taste a tad decadent but are cheap and gentle on the wallet.  If I weren't concerned for my cholesterol I would eat chicken liver everyday.
Picture
Chicken liver toast.
This was my afternoon snack, chicken livers and onions sauteed with butter, then hit with port and reduced until the livers were just cooked but still creamy.  Run through the robot coupe, then a fine mesh strainer and seasoned with salt and pepper.  Spread on toast, top with parsley and more cracked pepper. 

Simple, clean and delicious.
 


Comments

Fernando S.
09/04/2012 08:11

This seems great, definitelt worth tge try. I guess. Thank you.

Reply
human papilloma virus treatment link
12/04/2012 22:35

Rather than immersing in a deep fryer, I pan fried the liver under medium heat, using less than half a cup of walnut oil.

Reply
sydney oland
12/05/2012 05:51

I don't normally deep fry them, I usually pan fry. But walnut oil sounds like delicious alternative - thank you!

Reply
clarity way rehab link
12/16/2012 22:41

I could not believe how tasty this dish was, I could have eaten it twice

Reply
hitches for sale link
12/18/2012 21:24

I was worried that there would be too much liver, not enough other ingredients, but the recipe worked.

Reply
Vicodin Detox link
01/10/2013 02:30

It's simple and it's my first time eating chicken liver sandwich. I really love it!

Reply
online college degrees link
01/27/2013 23:14

I made this for lunch for my mum yesterday and used the quantities above for just the two of us! Was delicious though

Reply
hier link
05/14/2013 17:49

Data integrity contains guidelines for data retention, specifying or guaranteeing the length of time of data can be retained in a particular database.

Reply
joeygilbertlaw.com link
02/03/2013 22:52

My mom made this for me at the evening snack and i loved to eat.

Reply
marquee hire melbourne link
03/01/2013 21:10

Excellent post. I want to thank you for this informative read, I really appreciate sharing this great post. Keep up your work. Thanks for this very useful info you have provided us.

Reply
twitter.com/fertilitylist link
03/19/2013 11:06

This is a very nice story that you have shared with us. hope it keeps going the same way, and that you enjoyed your dead animal parts.

Reply
buy VPN account link
03/31/2013 11:39

well i am totally agree with you and thanks to share this information with us really very nice.

Reply
home remedy mole removal link
04/08/2013 00:22

The way you write the article i so well and all the things you described is quite unique.

Reply
Webseite link
04/16/2013 19:30

Chicken liver is one of my favorite parts from the chicken, just try to eat organic, its way more nutritious.

Reply
casino singapore link
05/06/2013 01:11

there would be too much liver, not enough other ingredients, but the recipe worked.

Reply



Leave a Reply