Eating Nose to Tail


 
Chicken liver are an ingredient that I love.  They're simple to prepare, always taste a tad decadent but are cheap and gentle on the wallet.  If I weren't concerned for my cholesterol I would eat chicken liver everyday.
Picture
Chicken liver toast.
This was my afternoon snack, chicken livers and onions sauteed with butter, then hit with port and reduced until the livers were just cooked but still creamy.  Run through the robot coupe, then a fine mesh strainer and seasoned with salt and pepper.  Spread on toast, top with parsley and more cracked pepper. 

Simple, clean and delicious.
 


Comments

Fernando S.
09/04/2012 08:11

This seems great, definitelt worth tge try. I guess. Thank you.

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08/27/2013 06:06

I couldn't agree more..

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10/18/2013 06:00

Most of the time I don’t make comments on websites, but I'd like to say that this article really forced me to do so. Really nice post!

Rather than immersing in a deep fryer, I pan fried the liver under medium heat, using less than half a cup of walnut oil.

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07/11/2013 23:24

I made this for lunch for my mum yesterday and used the quantities above for just the two of us! Was delicious though

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sydney oland
12/05/2012 05:51

I don't normally deep fry them, I usually pan fry. But walnut oil sounds like delicious alternative - thank you!

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12/16/2012 22:41

I could not believe how tasty this dish was, I could have eaten it twice

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12/18/2012 21:24

I was worried that there would be too much liver, not enough other ingredients, but the recipe worked.

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01/10/2013 02:30

It's simple and it's my first time eating chicken liver sandwich. I really love it!

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01/27/2013 23:14

I made this for lunch for my mum yesterday and used the quantities above for just the two of us! Was delicious though

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02/03/2013 22:52

My mom made this for me at the evening snack and i loved to eat.

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03/19/2013 11:06

This is a very nice story that you have shared with us. hope it keeps going the same way, and that you enjoyed your dead animal parts.

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04/16/2013 19:30

Chicken liver is one of my favorite parts from the chicken, just try to eat organic, its way more nutritious.

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05/06/2013 01:11

there would be too much liver, not enough other ingredients, but the recipe worked.

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They're simple to prepare, always taste a tad decadent but are cheap and gentle on the wallet. If I weren't concerned for my cholesterol I would eat chicken liver everyday.

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07/24/2013 04:29

This was my afternoon snack, chicken livers and onions sauteed with butter, then hit with port and reduced until the livers were just cooked but still creamy.

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09/04/2013 23:00

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09/07/2013 10:52

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