Eating Nose to Tail


 
Some news from over at SeriousEats - I have a new column!  British Bites will go up every Wednesday, and will have recipes for all sorts of fantastic British food.  Bubble and squeak and Eccles cakes have already gone up.    Head on on Wednesdays for some British recipes!
 


Comments

12/19/2012 21:59

Most of the British cuisine made with quality local ingredients, simple sauces to accentuate flavor.

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I want to try British foods because upon seeing British food blogs, seems like all their foods are A-okay. :)

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