Eating Nose to Tail


 
Some of you may know I'm also over at SeriousEats currently doing their Sunday Brunch and Supper columns (some changes happening soon!).  Occasionally there is some crossover between my columns and this blog, and although this post hasn't gone live yet (so I'm not naming this dish) there is something awesome about putting a piece of fois gras on anything.  And as it turns out, it went especially well with this recipe.
So there's a sneak peek at what will be over at SeriousEats next weekend, with some liver on it.
 


Comments

08/01/2013 01:12

Thanks for posting this Easter brunch idea. From the picture itself it looks dazzlingly delicious. I will be preparing this one for the next Easter and I am sure that it will be a better dish to serve for the Easter. Please do posting such interesting dishes.

Reply
08/26/2013 05:34

Great medical news nice to read this post i had few knowledge about this topic but this one had helped me alot to know more about the topic.

Reply

Occasionally there is any crossover among my shafts besides this blog, moreover despite this courier hasn't gone dynamic nevertheless (so I'm hardly naming this basin) there is something incredible about putting a sample of fois gras on anything. Furthermore as it twists away, it went especially well beside this prescription.

Reply

looks so delicious . Things that looks like this is hard to eat but I can't stop my craving for sweets so sorry

Reply



Leave a Reply