Eating Nose to Tail


Chicken Liver Omelette

02/29/2012

4 Comments

 
If I could have this everyday for breakfast I'd be happy.
Chicken livers cooked in butter and finished with port, tucked into a soft egg blanket.  Total cooking time, 17 minutes.  Fantastic.
 


Comments

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12/19/2012 22:00

Wow, it's a fantastic dish for non vegetarian which contains all delicious ingredients.

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01/23/2013 20:13

i love chicken livers. but have never enjoyed handling/seeing them raw and therefore i don't like to cook them often. although now i'm inspired to give them another try.

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03/22/2013 02:17

I love to eat this in my evening breakfast and my love to make this for me because it is healthy as well as easy to made.

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04/17/2013 22:42

This is my evening breakfast and my little bro is fond of this.

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