Eating Nose to Tail


 
Thanks to an old friend from graduate school I recently had the privilege of teaching a nose to tail eating class at Newbury College.  The students were all seniors, excellent cooks and enthusiastic about food.

We cooked a lot of food - grilled pig tails, chili beef heart, snapper collars, sweetbreads, marrow bones and as a special treat Jamie Bissonette left us a pig head from his butchering demo.  It was an awesome day and I really hope they invite me back next year.

Here are a few pictures from that class - and if any of those students read this and want to cook some more offal sometime soon, definitely drop me a line!
 


Comments

06/14/2013 05:26

I keep coming up with more and more way that connected devices could be used for nefariousness.

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06/27/2013 01:28

I use the term taxi, this is purely for marketing purposes, as most people will search online for a "taxi", regardless of whether they mean private hire or taxi.

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07/23/2013 03:31

A GREAT HOLIDAY gift...a quick trip to your favorite island or spa!

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04/23/2014 02:00


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