Eating Nose to Tail


Pain de Pieds - final (feet)

03/16/2010

2 Comments

 
Here she is, in all her gelatinous glory.
Picture
The texture of the feet is lovely, a little firm but definitely supple.  I wish I would have included some more meat, maybe some chopped up ham.

I'm proud to say my gelatin is definitely stable at room temperature - no leaky feet here.
 


Comments

Ingrid
04/03/2010 18:39

I am curious. So what does it taste like? Did you add any spices?

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Sydney
04/03/2010 19:02

It's very plainly seasoned - it just tastes like pork. I think adding some caraway or something like that would have really made the dish special.

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