I'll be in Madison WI for the long weekend, and as patient and supportive as the friends I'm staying with are I cannot guarantee I'll be cooking anything that fits into nose to tail eating. Unless you count sausage, which would be kinda cheating.
Be back early next week, and would be thrilled if anyone has any suggestions about what to cook next. I've been tongue focused for the last month or so, and I'm looking forward to something new.
Hope everyone has a great weekend!
Comments
Ingrid
07/02/2009 08:24
How about stuffed trotters next? There are some very simple bistro recipes and the best part is you can cook for two!
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Sydney
07/02/2009 09:06
That's a great idea, can you send me a recipe or two? I can't imagine that there are any truly 'simple' stuffed trotter recipes. But even if they're not simple I think that's an awesome idea.
- FYI This is my Mum, who makes very good tongue herself. And who is also responsible for teaching me how roast a whole pig, as well as many of my other talents in the kitchen.
Hi Mum!
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Natural
07/08/2009 16:16
How about tripe? Don't know if I could do a month on it, as you seem to have done with the tongue but I'd like to see some illustrated stuff about tripe that doesn't always include soup...
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Sydney
07/08/2009 17:29
I've wanted to do tripe for awhile, but since it's summer and you normally have to boil tripe for a long time (even if you're not making soup) I've been trying to put it off until the weather gets colder.
This summer has been so rainy though, maybe boiling some tripe is exactly what I should do next.
Also, I only ate the tongue for so long because it was so massive. I'm sure I could make tripe a one meal thing, with maybe some leftovers the next morning:)
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Lisa
07/10/2009 18:25
How about haggis? It would be nice if somebody in the family could make it.
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Sydney
07/10/2009 19:10
That's very intimidating. I'll have to tackle that challenge when I'm at home visiting Mum, she's got the super well equipped kitchen and the space.
Maybe for Christmas this year...
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"using virtually the entirety of any plant or animal"