I love lunch, it's my favorite meal. Long leisurely lunches shared with friends and multiple bottles of wine, quick lunches standing on the street, lunch by myself at home with the contents of my fridge. All of them.
Today I had a tongue sandwich, with a few slices of tomatoes and a good smear of mustard. Once again I did fry my tongue slices, as I've said previously I think this is my favorite way of eating corned beef tongue.
So far I've had a quick snack, lunch and dinner with this tongue. Not to mention the slices that have been given away to curious friends. And it still looks like I'll be eating this tongue a few more times, I'm thinking a tongue hash for brunch may be in my future.
Starting on this venture I never would have guessed that corned beef tongue would be as versatile as it is, but it seems like it can be worked into every meal of the day. At least to those of us who are willing to face tongue first thing in the morning.