Eating Nose to Tail

Here it is! 

Looking forward to seeing how my next video (grilled pig tail) turns out.

After having a beautiful roast chicken for dinner I was left with one lonely liver.  That one liver cooked in a bit of nice olive oil, then finished with a splash of last nights red wine, some salt and cracked black pepper made a perfect mid-morning snack.
I seem to be averaging about a post a month, which really disappoints me.  There have been a lot of changes around here.  Been spending more time with the lovely people at How2Heroes doing some videos.  I'm changing jobs, trying to get the new house a little more together.

Trying to ramp up for some more posts, but it may be slow for a bit longer.

Thanks for sticking around everyone!