Eating Nose to Tail


 
Here it is! 

Looking forward to seeing how my next video (grilled pig tail) turns out.

 
 
After having a beautiful roast chicken for dinner I was left with one lonely liver.  That one liver cooked in a bit of nice olive oil, then finished with a splash of last nights red wine, some salt and cracked black pepper made a perfect mid-morning snack.
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Snacktime.
I seem to be averaging about a post a month, which really disappoints me.  There have been a lot of changes around here.  Been spending more time with the lovely people at How2Heroes doing some videos.  I'm changing jobs, trying to get the new house a little more together.

Trying to ramp up for some more posts, but it may be slow for a bit longer.

Thanks for sticking around everyone!